Roll like a pro – Sushi schools are back! Join YO! at their weekly sushi-making classes where you’ll learn about the history of sushi, the delicious ingredients used, knife skills, and – of course – how to roll your very own sushi!

 

At YO!, they’ve been rolling sushi for over 20 years, so by now they know their Tataki from their Temaki – and they want to bring their knowledge to you! They believe in quality ingredients, fresh flavours, and authentic Japanese food, and they’re on a mission to create a nation of sushi lovers like us!

 

These classes are perfect for any budding sushi chefs, so whether you’re a Maki Master or an Inari newbie, you’ll pick up some great new skills to take home – as well as a delicious selection of sushi to enjoy. Their classes last around two hours with full instruction from a YO! sushi master, who will guide you every step of the way. You’ll be in a group with other class-goers, so you’ll get to enjoy the experience together, and you’ll have the option to tuck into your creations at the end or pack them up to enjoy later!